Served with your choice of pasta marinara or vegetable primavera.
With small Italian salad, add 2.00
 
Chicken Chiante
13.95
  Chicken breast, pounded and stuffed with ham and provolone, served with our marsala mushroom sauce.  
Chicken Sesame
13.95
  Breaded boneless chicken breast sauteed in a lemon butter sauce.  
Chicken Marsala
13.95
  Boneless chicken breast and fresh mushrooms in a marsala wine sauce.  
Chicken Cacciatore
13.95
  Half chicken slowly baked for two hours with sauteed onions, mushrooms and garlic in a seasonal tomato sauce.  
Chicken Florentine
13.95
  Boneless chicken breast in a tomato wine sauce with fresh spinach and provolone.  
Chicken Parmigiana
13.95
  Breaded boneless chicken breast sauteed and baked in marinara sauce and mozzarella.  
Chicken Sorrento
13.95
  Boneless breast of chicken layered with ham, grilled eggplant and provolone cheese, finished in a fresh tomato brown sauce.  

VEAL  
Veal Parmigiana
19.95
  Breaded veal lightly sauteed and baked in marinara sauce and mozzarella.  
Veal Florentine
21.95
  Veal scallopini served in a tomato wine sauce with spinach and provolone.  
Veal Piccata
21.95
  Veal scallopini sauteed in butter, lemon white wine and capers.  
Veal Marsala
21.95
  Veal scallopini sauteed with fresh mushrooms in a marsala wine sauce.  
 
3945 Governor Drive • San Diego, CA 92122 • ph (858) 452-0661 • fax (858) 452-0302 • MAP
© Copyright Lorna's Italian Kitchen 2007. All rights reserved.